Wednesday, November 19, 2008

Toasted pumpkin seeds


For each 1/2 cup seeds boil in 2 cups water. For each cup of water add a Tablespoon of salt.
Simmer for around 10 minutes. Drain. Spread seeds on baking pan with a couple Tablespoons olive oil. Bake in hot oven until lightly browned.
Eat whole. They remind me of popcorn in flavor.

2 comments:

Abbi said...

That sounds yummy! I have been wanting to do that and haven't yet. Mom is planning on bringing me a bunch of squash and pumpkins tonight so I guess that will be one of my next projects. Hey, does the boiling help get rid of some of the stringy stuff that is hard to get off?

martha said...

Well I forgot to mention that you should wash the seeds in a colander first!:)