Pad Thai Soup
Saute: 4 Tbsp. sesame oil 1 bulb minced garlic
2 bunches chopped green onions
1 block cubed tofu
Add: 6 Tbsp. chunky peanut butter
When peanut butter is melted add: 1 1/2 cups soy sauce
3/4 cup maple syrup 1/3 cup cider vinegar
2 tsp. cayenne pepper 2 Tbsp. lime juice
4 stalks celery finely chopped Water(enough to make a somewhat thin broth)
Shortly before serving (so as to be just tender) add:
8 oz. rice threads 1 lb. bean sprouts
10 oz Spanish peanuts
Serve.
*************************************************
Some of our favorite snacks;
yogurt, nuts and fresh fruit
we also enjoy things that are not so healthy from time to time like;
cookies, cheesy crackers, and cake or ice cream
Popcorn is my all time favorite though. we sometime try different things on it other than butter and salt. Like; powdered cheese (from a mac and cheese box), brewers yeast, kettle corn (white sugar), and once ranch mix. all were good. I always pop it on the stove with just a little oil.
Saute: 4 Tbsp. sesame oil 1 bulb minced garlic
2 bunches chopped green onions
1 block cubed tofu
Add: 6 Tbsp. chunky peanut butter
When peanut butter is melted add: 1 1/2 cups soy sauce
3/4 cup maple syrup 1/3 cup cider vinegar
2 tsp. cayenne pepper 2 Tbsp. lime juice
4 stalks celery finely chopped Water(enough to make a somewhat thin broth)
Shortly before serving (so as to be just tender) add:
8 oz. rice threads 1 lb. bean sprouts
10 oz Spanish peanuts
Serve.
*************************************************
Some of our favorite snacks;
yogurt, nuts and fresh fruit
we also enjoy things that are not so healthy from time to time like;
cookies, cheesy crackers, and cake or ice cream
Popcorn is my all time favorite though. we sometime try different things on it other than butter and salt. Like; powdered cheese (from a mac and cheese box), brewers yeast, kettle corn (white sugar), and once ranch mix. all were good. I always pop it on the stove with just a little oil.
5 comments:
Ranch dressing mix is the very best popcorn topper in my opinion. I crave it all the time.
The Pad Thai Soup really sounds disgusting, but it is absolutely delightful. And I am definitely a carnivore. I love meat. --Derek
Martha, I just thought I'd let you know that I started my own Blog on here. I am going to try to post more often.I have been catching up reading yours today :)...I sure miss you. I hope that you are doing well.
-miranda
Hey, I'll have to try that! Do you taste the PB much? (You know Mathew doesn't like PB). Last night he was craving Indian, so we made chicken curry. :)
Well, I don't think so, it all sort of blends to make an altogether new flavor. maybe you should make just 1/2 a batch at first though.
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